February in Hermann: Summer Sausage Making Class 101
- Olga Marquez
- 6 minutes ago
- 3 min read
A Hands-On Winter Weekend Built for Friendship, Food, and Tradition
February Is for Connection in Hermann
February isn’t about rushing—it’s about slowing down, gathering, and sharing.
In Hermann, February has become a quietly perfect time for friendship weekends, couples’ getaways, and meaningful experiences that don’t compete with peak-season crowds.
One of the most beloved February traditions is learning the old-world craft of summer sausage making—together.
A Winter Weekend That Just Makes Sense
Picture this:
Thursday night: Arrive in Hermann or McKittrick and settle in
Friday morning: Breakfast at a local Hermann café
Friday afternoon: Explore the town, shops, and river views
Friday evening: Walk into a hands-on summer sausage making class
Saturday night: Turn it into a relaxed Valentine’s or friendship dinner
Sunday: Sleep in, sip coffee, and head home refreshed
It’s a way to celebrate connection without fighting Valentine’s Day crowds—or overplanning.
Learn a German Tradition, Hands-On
Hermann’s deep German roots come alive in winter through food traditions passed down for generations. One of the most immersive ways to experience this heritage is through the Summer Sausage Making Class 101 at Hermann Wurst Haus.
This isn’t a demo—you’re involved every step of the way.
Meet the Wurstmeister
The class is led by Mike Sloan, a three-time Hall of Fame Wurstmeister, known for making sausage approachable, educational, and genuinely fun.
Mike’s teaching philosophy is simple and refreshing:
Change one thing at a time—or you’ll never know what actually made your sausage better.
For many home sausage makers who only try once a year, this class can be the difference between “maybe next year” and “I’ve got this.” As Mike puts it: zero to hero.
What You’ll Learn in the Class
During this 2–2.5 hour VIP experience, you’ll cover topics such as:
Cold smoke vs. hot smoke
Natural fermentation vs. artificial fermentation
Natural casings vs. collagen casings
Sausage texture, flavor, and technique troubleshooting
It’s informative, practical, and surprisingly entertaining—perfect for beginners and seasoned cooks alike.
What’s Included With Your Ticket
Each reservation-only class includes:
A wurst meal with one complimentary drink
A Hermann Wurst Haus personalized, washable apron
A Wurst Haus goody bag
10% off in-store purchases that day (excludes liquor and specials)
Approximately 2–3 pounds of sausage made during class
Tickets are $125 per person.
Important Class Details
Reservation required
Class typically begins at 5:00 PM
Payment must be made in advance
Non-refundable for any reason
To reserve:
Call 573-486-2266
Or register online through Hermann Wurst Haus
These classes often fill early, especially in February.
Why February Is the Perfect Time to Do This
February offers something rare:
Fewer crowds
More availability
Cozy evenings
Time to actually connect
Classes like this make Hermann feel personal and authentic, not rushed or overrun.
Where to Stay for a February Class Weekend
Many attendees choose to stay just outside Hermann in McKittrick, especially when planning a relaxed multi-day visit.
Staying at The Mercantile on the Katy Trail allows guests to:
Arrive early and settle in
Enjoy quiet winter mornings
Attend evening classes without rushing
Make a full weekend out of the experience
Put your meats away in the suite fridge
Plenty of space to spread out and to keep all your purchases
It’s a favorite option for couples, friends, and small groups attending winter events.
A Perfect February Gift Idea
Hermann Wurst Haus classes are popular gifts for:
Date nights
Anniversaries
Birthdays
Valentine’s Day
Holiday surprises
Experiences tend to last longer than things—and this one comes with sausage.
Final Thoughts: February Is Underrated for a Reason
February in Hermann isn’t loud or flashy—and that’s exactly why it works.
It’s the month for learning something new, sharing meals, laughing over mistakes, and going home with skills you’ll actually use.
If you’re looking for a winter weekend that feels warm, grounded, and genuinely memorable, Summer Sausage Making Class 101 is a tradition worth building into your February plans.
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